Macaroni Noodles – the base for this dish.IngredientsĬlassic mac and cheese ingredients kicked up a notch!

PLUS, it’s made in my all-time favorite kitchen tool: the crock pot. It’s cheesy, creamy, and full of perfectly cooked noodles. Now, I’m a homemade mac and cheese girl all the way and this crock pot mac and cheese does not disappoint. I haven’t always been a homemade mac and cheese girl (gimme all that boxed stuff), but ever since my one pot mac and cheese, I’m a changed woman. This crock pot mac and cheese is SO GOOD and full of not one, not two, not even three, but FOUR kinds of cheese.

It is thick like penne pasta but has a twist to make hold all the cheesy goodness.Holy cheesiness. My favorite pasta to use is called Cavatappi. This makes about 6 servings as a side dish.Īuthors Note: It’s important to choose pasta that is thick and hearty to gain the most benefit from this recipe. The pasta should still hold its shape and the cheese is completely creamy. Cook on high for 2 – 3 hours stirring about every 30 minutes. Add the remaining ingredients to the pasta and stir until well combined. You can’t taste the mustard, but it really brings out the flavor of the cheese and creates more depth to the entire dish.Ĭook the pasta in salted boiling water for 5 minutes or until it is just under al dente. It’s even easier and wonderfully flavorful. Well, I have updated the recipe from what I made over the summer.

To my surprise, I received more requests for the pasta recipe than on my darn rib tips. You can clearly see the mac and cheese in the background of the picture. I decided to post a picture of the ribs along with some of my favorite tips called Four Tips for Great Ribs on this blog. In fact, I think they liked it so much I could have skipped the ribs and they still would have enjoyed the meal. My guests ranted and raved about the cheesy piles of pasta. Over the summer I made ribs and made a slow cooker mac and cheese to serve on the side. Or I think something will bomb completely and it gets rave reviews, like my Pesto Pasta for One. There are times when I think something is going to be hugely popular because of a great picture or my brilliant writing. Somedays I am completely surprised by the reaction certain posts receive.

Slow cooker mac and cheese velveeta